El Capricho Ibérico Menu

The menu at El Capricho Ibérico presents a focused celebration of traditional Spanish flavors, with a strong emphasis on premium Iberian cured meats and classic tapas-style dishes. A standout selection of plates highlights the richness of the house specialties, especially Jamon Coc and Jamón Ibérico de Bellota, which showcase the depth and quality of their cured ham offerings. The experience continues with sharing platters such as Bandeja Iberico and the elegant pairing of wine and ham in Marqués del Puerto Crianza Y Plato Pata Negra Iberico, both reflecting a well-curated balance between food and drink.

Sandwich-style options like Bocadillo de Jamón Ibérico, Bocata Pan de Coca Jamón Ibérico, and De Chorizo Ibérico bring a more casual but equally authentic taste of Iberian tradition, while Plato Completo del Vermut and Capricho n°1 deliver a fuller, more varied tasting experience. The combination plate Plato Jamon Y Queso Oveja Mas 2 Cañas adds a social, tapas-bar feel to the menu, ideal for sharing.

Seafood and meat lovers are equally well served with dishes such as Pulpo A la Gallega, Cerdo Ibérico, and the highly regarded Lagarto Iberico Bellota, which stands out for its tenderness and depth of flavor. Fresh and lighter options like Cogollos Con Queso Fresco Y Atún, Ensalada Con Jamón Ibérico, and Boquerones Con Ajo Y Perejil provide balance across the menu. Traditional comfort dishes such as Callos Con Chorizo Y Morcilla Ibérica, Patatas Frías Marinadas, and the more refined Pollo Relleno de Ciruelas Y Trufa round out the selection, making the menu feel both diverse and rooted in Spanish culinary heritage.